Cui, T.; Wu, X.; Mou, T.; Fan, F. Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids. npj Science of Food 2023, 7 (1), 30.-深圳大学医学部生物医学工程学院

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Cui, T.; Wu, X.; Mou, T.; Fan, F. Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids. npj Science of Food 2023, 7 (1), 30.

2024-06-03

Cui, T.; Wu, X.; Mou, T.; Fan, F. Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids. npj Science of Food 2023, 7 (1), 30.

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