[1] T. Mou, J. Huang & F. O‘Sullivan*, “The Gamma Characteristic of Reconstructed PET Images: Implications for ROI Analysis,” IEEE Transactions on Medical Imaging, 2018, 37(5): 1092-1102. (Top期刊,中科院1区)
[2] J. Huang#, T. Mou#, K. O'Regan & F. O’Sullivan*, “Spatial Auto-regressive Analysis of Correlation in 3-D PET with Application to Model-Based Simulation of Data,” IEEE Transactions on Medical Imaging, 2020, 39(4): 964-974. (Top期刊,中科院1区)
[3] T. Mou, W. Deng, F. Gu, Y. Pawitan* & T. N. Vu*, “Reproducibility of Methods to Detect Differentially Expressed Genes from Single-Cell RNA Sequencing,” Frontiers in genetics, 2020, 10(1331): 1-12.
[4] T. Mou, Y. Pawitan, M. Stahl, M. Vesterlund, W. Deng, R. Jafari, A. Bohlin, A. Österroos, L. Siavelis, H. Bäckvall, T. Erkers, S. Kiviluoto, B. Seashore-Ludlow, P. Östling, L. M. Orre, O. Kallioniemi, S. Lehmann, J. Lehtiö, T. N. Vu*, “The transcriptome-wide landscape of molecular subtype-specific mRNA expression profiles in acute myeloid leukemia”, American Journal of Hematology, 2021, 96(5): 580-588. (Top期刊,中科院1区)
[5] Y. Wu#, T. Mou#, K. Ma, F. Fan*, “Color-Based Clustering Algorithm as A Novel Image Analytical Method for Characterizing Maltose Crystallinity in Amorphous Food Models”, Food Research International, 2021, 144(110367). (Top期刊,中科院1区)
[6] T. Cui, X. Wu, T. Mou*, F. Fan*, “Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids”, NPJ Science of Food, 2023, 7(30), 1-12. (Top期刊,中科院1区)
[7] T. Mou#, J. Liang#, T. N. Vu, M. Tian and Y. Gao*, A Comprehensive Landscape of Imaging Feature-Associated RNA Expression Profiles in Human Breast Tissue. Sensors, 2023, 23, 1432.
[8] L. Pan, T. Mou, Y. Huang, W. Hong, M. Yu, X. Li*, “Ursa: A Comprehensive Multiomics Toolbox for High-Throughput Single-Cell Analysis”, Molecular Biology and Evolution, 2023, 40(12). (Top期刊,中科院1区)[9] W. Deng, T. Mou, K. R. Kalarl, N. Niu, L. Wang, Y. Pawitan, & T. N. Vu*, “Alternating EM algorithm for a bilinear model in isoform quantification from RNA-seq data,” Bioinformatics, 2020, 36(3): 805-812.(Top期刊,中科院2区)
[10] F. Fan, T. Mou, B. Nurhadi, & Y. H. Roos*, “Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems,” Journal of Food Engineering, 2017, 196:150-158. (Top期刊,中科院1区)
[11] Q. T. Trac, Y. Pawitan, T. Mou, T. Erkers, P. Östling, A. Bohlin, A. Österroos, M. Vesterlund, R. Jafari, I. Siavelis, H. Bäckvall, S. Kiviluoto, L. M. Orre, M. Rantalainen, J. Lehtiö, S. Lehmann, O. Kallioniemi and T. N. Vu*, “Prediction model for drug response of acute myeloid leukemia patients”, NPJ Precision Oncology, 2023, 7(32): 1-10. (Top期刊,中科院1区)
[12] E. Wolsztynski, J. O’Sullivan, N. M. Hughes, T. Mou, P. Murphy, F. O’Sullivan, F* & K. O’Regan, “Combining Structural and Textural Assessments of Volumetric FDG-PET Uptake in NSCLC,” IEEE Transactions on Radiation and Plasma Medical Sciences, 2019, 3:421-433.
[13] J. Zheng, Q. Yang, N. Makris, K. Huang, J. Liang, C. Ye, X. Yu, M. Tian, T. Ma, T. Mou, W. Guo, R. Kikinis & Y. Gao*, “Three-Dimensional Digital Reconstruction of the Cerebellar Cortex: Lobule Thickness, Surface Area Measurements, and Layer Architecture,” The Cerebellum, 2022, 1-12.